WEBINAR: Future Proof Your Food Industry Supply Chain with Robotic Automation

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April 29, 2020

Recorded Webinar
Boston, MA On Demand

Our featured speaker is Dr. Matt Mason, robotics professor at Carnegie Mellon University, and former director of the Robotics Institute.

This is an open invitation to grocery, convenience and food service supply chain and operations leaders.

Your supply chains are facing disruption and margin pressure due to market trends, consumer behavior, and new competition.

Will you adjust to the disruption? How will you transform your supply chain to gain a competitive advantage?

Robotic automation offers enhanced asset utilization and labor optimization for leaders ready to innovate and future proof their supply chain.

This webinar will cover the most applicable robotic solutions for retail food industry supply chains presented against the backdrop of their most pressing challenges, offer a real-world case study, and outline the ROI framework you need to consider for robotics in your own operations.


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JOIN US. We are a focused team. We bring a diverse set of experience and expertise in the fields of engineering, robotics, and artificial intelligence to building innovative yet practical and scalable solutions. Ultimately, we work at Berkshire Grey because we thrive on solving hard challenges that deliver value for our customers.